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Last Updated on July 16, 2023
Jamie Oliver Yorkshire Pudding is a traditional British dish that has been enjoyed for centuries. With help from celebrity chef Jamie Oliver, this easy step-by-step recipe will show you how to make the perfect Yorkshire Pudding.
This delicious savoury treat can be served as an appetizer or main course and goes great with roasted vegetables and gravy.
In this article, you will learn about the ingredients and step-by-step instructions for making Jamie Oliver Yorkshire Pudding, as well as some top tips to get the perfect result every time. Plus, we’ve included a nutritional breakdown of the dish for those who are health conscious.
Table of Contents
What is Jamie Oliver Yorkshire Pudding?
Jamie Oliver Yorkshire Pudding is a traditional British dish created by Jamie Oliver an English restaurateur and cookbook author. Made by baking a batter of eggs, flour, and milk in a greased pudding tin.
It is usually served as an appetizer or main course and goes great with roasted vegetables and gravy. This savoury treat has been enjoyed for centuries and is the perfect way to add some variety to your weekly menu.
What does it taste like?
Jamie Oliver Yorkshire Pudding is a savoury dish that has a fluffy and light texture. The Brie cheese adds creaminess, while the Dijon mustard adds a depth of flavour.
The spring onions add an additional bite, while the mixed seedless grapes add sweetness and juicy pops of flavour. Finally, the red wine vinegar helps to balance out all the flavours.
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How did I first get introduced to the Jamie Oliver Yorkshire Pudding?
I was first to get introduced to Jamie Oliver’s Yorkshire Pudding when I watched a television show in which he was preparing the dish. The flavours and textures sounded delicious, so I decided to give it a try.
After following his instructions for creating the perfect pudding, I fell in love with this British classic! Now it is one of my family’s favourite dishes when we have guests over or when we want to switch up our weekly menu.
How to make Jamie Oliver Yorkshire Pudding?
Making Jamie Oliver’s Yorkshire Pudding is a simple and straightforward process. Below are the ingredients & step-by-step process for this recipe:
Ingredients
- Olive Oil: This is used to grease the pudding tin.
- Plain Flour: This is used for thickening the batter.
- Semi-Skimmed Milk: This adds richness and helps bind the ingredients together.
- Eggs: These are used to add lightness and texture to the pudding.
- Brie: This adds a creaminess and flavour to the pudding.
- Dijon Mustard: This adds more depth of flavour to the pudding.
- Spring Onions: This help to give an additional bite to the pudding.
- Red Wine Vinegar: This helps balance out the flavours in the dish.
- Tarragon: This adds a slight sweetness and herby taste.
- Mixed Seedless Grapes: These add a pop of juicy sweetness to the pudding.
- Extra Virgin Olive Oil: This is used for drizzling over the finished pudding before serving.
Step-by-step instructions
Step 1
Preheat your oven to 200C/Gas Mark 6.
Step 2
Grease a 1-litre pudding tin with olive oil and set aside.
Step 3
In a large bowl, mix together the flour and milk until you have a smooth batter.
Step 4
Beat in the eggs one at a time until well incorporated.
Step 5
Stir in the Brie, mustard, spring onions, red wine vinegar and tarragon until combined.
Step 6
Fold in the grapes and pour the mixture into the greased pudding tin.
Step 7
Bake in the preheated oven for 30 minutes or until golden brown.
Step 8
Once cooked, remove from the oven and drizzle with extra virgin olive oil before serving.
Tips
– Add more or less Brie, mustard and red wine vinegar to suit your preference
– If you prefer a crunchier texture, bake the pudding for an additional 5 minutes.
– Make sure to use fresh grapes as opposed to tinned or frozen ones for best results.
– Use a non-stick pudding tin to ensure that the pudding does not stick to the sides.
– Serve with a drizzle of gravy or some roasted vegetables for extra flavour.
Jamie Oliver Yorkshire Pudding Recipe
Jamie Oliver Yorkshire Pudding is a traditional British dish that has been enjoyed for centuries. With help from celebrity chef Jamie Oliver, this easy step-by-step recipe will show you how to make the perfect Yorkshire Pudding.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 53 minutes minutes
Course: Desserts
Cuisine: British
Keyword: Jamie Oliver Yorkshire Pudding, Jamie Oliver Yorkshire Pudding Recipe
Servings: 4
Calories: 368kcal
Author: Lori Walker, RD & Recipe Developer
Equipment
Large bowl
Whisk
Baking tray
Nonstick cooking spray
Pastry brush
Ingredients
- olive oil
- 150 g plain flour
- 150 ml semi-skimmed milk
- 4 large free-range eggs
- 50 g Brie
- ½ teaspoon Dijon mustard
- 1 bunch of spring onions
- red wine vinegar
- ½ a bunch of tarragon (10g)
- 320 g mixed seedless grapes
- extra virgin olive oil
Instructions
Preheat your oven to 200C/Gas Mark 6.
Grease a 1-litre pudding tin with olive oil and set aside.
In a large bowl, mix together the flour and milk until you have a smooth batter.
Beat in the eggs one at a time until well incorporated.
Stir in the Brie, mustard, spring onions, red wine vinegar and tarragon until combined.
Fold in the grapes and pour the mixture into the greased pudding tin.
Bake in the preheated oven for 30 minutes or until golden brown.
Once cooked, remove from the oven and drizzle with extra virgin olive oil before serving.
Video
Notes
– Add more or less Brie, mustard and red wine vinegar to suit your preference
– If you prefer a crunchier texture, bake the pudding for an additional 5 minutes.
– Make sure to use fresh grapes as opposed to tinned or frozen ones for best results.
– Use a non-stick pudding tin to ensure that the pudding does not stick to the sides.
– Serve with a drizzle of gravy or some roasted vegetables for extra flavour.
Nutrition
Calories: 368kcal
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Nutrition Information
- Fat: 15.6g
- Saturates: 5.1g
- Sugars:: 16g
- Salt: 1g
- Protein: 15.6g
- Carbs: 44.8g
- Fibre: 2.2g
What to serve with Jamie Oliver Yorkshire Pudding?
Jamie Oliver’s Yorkshire Pudding can be served with a variety of accompaniments. For a classic British dinner, serve the pudding with roasted vegetables and gravy.
Alternatively, you could try serving it as an alternative breakfast or brunch dish with bacon, scrambled eggs and fried mushrooms. Alternatively, if you want to keep things light and healthy, try topping the pudding with a dollop of Greek yoghurt and honey.
Whatever you choose to serve it with, the delicious flavour of Jamie Oliver’s Yorkshire Pudding is sure to delight!
How to store leftover Jamie Oliver Yorkshire Pudding?
Leftover Jamie Oliver Yorkshire Pudding can be stored in an airtight container and kept in the refrigerator for up to 3 days.
To reheat, place the pudding on a baking tray and heat in the oven at 180°C/350°F for 10 minutes or until warmed through. Alternatively, you can microwave individual slices of pudding for 1 minute or until warmed through.
Can pregnant women eat this?
Yes, pregnant women can eat Jamie Oliver Yorkshire Pudding. However, it is important to ensure that all ingredients are thoroughly cooked before consumption and that no raw egg is included in the recipe.
Additionally, as this dish contains Brie cheese, it is best to check with your doctor or midwife before including this in your diet during pregnancy.
FAQs
How can I modify this recipe?
You can modify this recipe as desired, adding or removing ingredients to suit your taste. For example, you can add more or less Brie, mustard and red wine vinegar depending on your preference.
Can I make this recipe ahead of time?
Yes, you can make Jamie Oliver Yorkshire Pudding in advance and store it in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pudding on a baking tray and heat in the oven at 180°C/350°F for 10 minutes or until warmed through. Alternatively, you can microwave individual slices of pudding for 1 minute or until warmed through.
Is this dish suitable for vegetarians?
Yes, this dish is suitable for vegetarians as it does not contain any meat or fish products. However, if you are following a vegan diet, be sure to omit the Brie cheese from the recipe and replace it with a vegan alternative.
Additionally, ensure that no egg is used in the recipe to keep it completely animal-free.
Wrapping Up
Jamie Oliver’s Yorkshire Pudding is a classic British pudding that is sure to be a hit with the whole family. With its creamy Brie cheese and sweet grapes, it makes for the perfect side dish or brunch option.
Serve it alongside roasted vegetables and gravy or top it with Greek yoghurt and honey for an indulgent yet healthy meal. Whatever you choose to serve it with, your family is sure to love this delicious pudding!
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Author Profile
Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
