Lemony Chicken with Stars Soup (2024)

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This Lemony Chicken with Stars Soup is sure to please both kids and adults alike! It’s loaded with chicken, fun star pasta and veggies with a burst of lemon flavor and SUPER easy to make!

Soup season is my favorite! And truth be told, soup season is all year round at our house.

I know some people who really just enjoy it during the fall and winter seasons, but there are so many soup recipes that work all year round. Why limit it to just the colder weather months?

Chicken soup has always been a year rounder here. Especially if someone’s sick. Not sure if there’s anything behind chicken soup curing the common cold, but it’s ultra-comforting nonetheless, don’t ya think?

I saw this little star pasta at my local market and that’s how this recipe actually came to be. I was dying to make something with it. The pasta’s Italian name is stelline. If you can’t find it at your local market you can take a peek here. I could have used orzo or maybe ditalini, but I thought the stars were fun. They brought out the kid that still lives in me.

This recipe is incredibly easy as I went with store-bought cooked, shredded rotissterie chicken. If your market doesn’t carry that, you can cook your own chicken in a skillet, let it cool and then shred it or use any leftover chicken you may already have.

How to easily shred chicken

The easiest way to shred your chicken is by putting it in a large bowl and using your hand mixer. Just turn your mixer on low speed and use it to break up the chicken into shreds. If you don’t want to break out the hand mixer, you can always use two forks.

I’ve seasoned the soup with some freshly chopped tarragon and thyme leaves which give it great flavor. And I loaded it with celery, carrots, the fun star pasta and about 1/3 cup of freshly squeezed lemon juice. I thought this was a good amount of lemon flavor, but if you’d like more, by all means add more.

A Few Cook’s Notes for Lemony Chicken with Stars Soup Recipe:

You can also use orzo or ditalini pasta for this recipe if you cannot find the stelline.

As mentioned above, if you can’t find the cooked and shredded rotisserie chicken at your market you can cook two large chicken breasts in a skillet, let them cool and then shred. You’ll need close to four cups of shredded chicken for the recipe.

You don’t cook the pasta ahead of time. It goes in uncooked and cooks up in the soup.

Lemony Chicken with Stars Soup

Author: MaryAnn Dwyer

Servings: 8 servings

Ingredients

2 Tbsp. butter
3 carrots, diced
1 cup yellow onion, diced
1 cup celery, diced
3 cloves garlic, minced
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
8 cups low-sodium chicken broth
1 Tbsp. fresh tarragon, chopped
1 Tbsp. fresh thyme leaves
2 bay leaves
1 cup stelline pasta
4 cups shredded chicken
1/3 cup freshly squeezed lemon juice
saltine crackers, for serving, if desired

Instructions

In a large pot over medium heat, melt the butter. Add the carrots, onions and celery and cook, stirring often, until they are somewhat softened, about 5 minutes. Add the garlic and salt and pepper and cook for another minute. Add the chicken broth, tarragon, thyme and bay leaves. Bring to a boil, then reduce the heat to a simmer and cook for ten minutes.
Add the pasta and continue to cook at a simmer for about 10 minutes or until pasta is tender, stirring often. Remove the bay leaves. Stir in the chicken and the lemon juice and heat through. The soup will thicken as it stands because of the added pasta, so if you need to thin it out just add more broth or a bit of water.

Nutrition

Keyword: soup, chicken soup, pasta, comfort food

Cuisine: American

Course: Lunch, Dinner

Before your first bite, snap a photo and share!If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag Mention @thebeachhousekitchen or tag #thebeachhousekitchen!

More Soup recipes you might like:

Classic Cream of Mushroom Soup

Black Bean Soup Topped with Pico de Gallo

Creamy Broccoli Soup

About MaryAnn Dwyer

Hello and welcome! My name is MaryAnn and I am the recipe developer, photographer and creator of The Beach House Kitchen.

Here at the BHK it's all about delicious, easy recipes for casual entertaining. No long lists of ingredients and difficult directions, just simple, fresh and approachable recipes for delicious meals to enjoy with family and friends.

Be sure to check out my about page to learn more about me.

Reader Interactions

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2pots2cook
Both my sister and I were addicted to star pasta Mary Ann !!! What a reminder ! Thank you so much and have healthy and happy 2021. !
Reply
- Mary Ann
  This recipe works with any type of small pasta, but the stars are so fun! Same to you Davorka!
  Reply
Marissa
You are calling my name with this soup, Mary Ann! Love savory soups with the brightness of lemon. SO good!
Reply
- Mary Ann
  Me too Marissa! Tom loves this one too. Have a great weekend!
  Reply
Laura
Chicken and Stars soup was one of my favorites as a kid! Your version looks so much tastier, healthier and practically as easy as opening a can. I love using rotisserie chicken in recipes and cant wait to give this a try, Mary Ann!
Reply
- Mary Ann
  So much better than canned Laura! Hope you enjoy it if you give it a try Laura. Happy New Year!
  Reply
Traci | Vanilla And Bean
Those are the sweetest little stars! What fun :D Nothing like a comforting soup, and this one will warm us right up! I just made a batch this week with ditalini because I want the noodle to fit in my spoon. None of this slopin’ noodles around here! lol
Reply
- Mary Ann
  Lol! Stay warm Traci!
  Reply
Jennifer @ Seasons and Suppers
Such a nostalgic soup! Looks perfect and I’m adding pasta stars to my grocery list right now :)
Reply
- Mary Ann
  Yay! Enjoy Jennifer!
  Reply
Julie
Made the soup last night, and we had it for lunch today! Delicious! I didn’t have star pasta, so I used orzo instead, and was still a perfect lunch! I live in the Central Valley in CA, so no snow, but a foggy, drippy morning inspired the soup making!
Love your recipes!
Reply
- Mary Ann
  I’m so happy you enjoyed it Julie! Orzo totally works. I’ve made it with both. Perfect for a gloomy day. The bit of lemon flavor is my fave! Thanks so much for taking the time to drop a comment.
  Reply

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