Can you eat goat cheese warm?

If you have friends who love goat cheese, this creamy and warm goat cheese dip is guaranteed to knock their socks off . Because let's face it, who can say no to melted goat cheese served with crackers, veggies, and fruits? Especially when it is served with a drizzle of honey…

Is the white cheese dip at Mexican restaurants goat cheese?

Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese , purchased thru suppliers or large supermarkets."

How long does goats cheese take to warm up?

To cook and serve, heat oven to 200C/180C fan/gas 6. Place the cheese on a sheet of baking parchment on a baking tray and bake for 20 mins . If you're baking from frozen, add another 5 mins.

What is the white shredded cheese that Mexican restaurants use?

Queso Blanco Translated to “white cheese,” this option is yet another crumbly cheese for Mexican food. It's softer than Cotija, making it a more subtle option for refried beans, salads, and enchiladas. Queso Blanco is unique in that it melts well without melting completely.

Is queso fresco the same as goat cheese?

Queso fresco has a bolder, tangier flavor than mozzarella cheese but is smoother and saltier than that of goat cheese . It is used in several classic Mexican dishes such as tacos and bean dishes. Using queso fresco cheese on any dish can give it a cheese accent making it tastier.

Can you eat cheese that has gotten warm?

1. How long can cheese sit out before it becomes unsafe to eat? For the best taste and quality, cheese should not be left out for longer than two hours at room temperature .

How long can goat cheese sit out at room temperature?

Not long. USDA recommends tossing it after a couple of hours at room temperature. Goat cheese, even with it's lactic acid content and salt, is a “fresh” soft cheese, intended for immediate consumption. There is no way to store it safely at room temperature.

Can you warm goats cheese in microwave?

Then melt the goat cheese is for one minute in the microwave (if you prefer the cheese is completely melted) or 4 to 5 minutes in the oven (if you like cheese just warm, slightly toasted and in one piece) . Personally, I prefer when it's melted…

Should goat cheese be served cold?

Fresh goat cheese can be served straight from the fridge because it warms up quite quickly. Aged goat cheeses, on the other hand, should always come to room temperature for at least 30 minutes before serving.

Warm Goat Cheese Dip with Sun-Dried Tomatoes - appetizer dip recipe (2024)

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ByMichael Wurm Jr.Thursday, November 14, 2019Friday, March 3, 2023

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If you’re looking for a quick, easy, and flavorful dip recipe, this Warm Goat Cheese Dip is a guaranteed winner. Topped with sun-dried tomatoes and fresh basil, it’s a delicious combination that’s sure to satisfy your guests.

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1 Warm Goat Cheese Dip with Sun-Dried Tomatoes:

Warm Goat Cheese Dip with Sun-Dried Tomatoes:

In the coming months, I plan to host a dip party. It’s like a potluck, but everyone brings a different dip recipe. There will appetizer dips, main-course dips, and dessert dips! Doesn’t that sound fun and delicious!?

You know I love dip (Click here for some of my favorite recipes.), so I couldn’t resist adding another to my collection. This Warm Goat Cheese Dip with Sun-Dried Tomatoes is a delightful combination of several of my favorite ingredients.

I also like a quick recipe that I can whip together with things I have on hand, and this Warm Goat Cheese could certainly be one of those dishes. It’s made with goat cheese, cream cheese, Parmesan cheese, sun-dried tomatoes, and fresh basil. What a great bunch of flavors!

How to Make Warm Goat Cheese Dip:

As I mentioned above, this recipe comes together quickly.

You start by putting the cheeses, olive oil, and pepper in a bowl. Then, using an electric mixer, you whip it all together. You could do this by hand, but an electric mixer will give you smoother results.

Next, spoon the cheese mixture into a baking dish and pop it in the oven for about 25 minutes or until heated through.

While the mixture bakes, press the sun-dried tomatoes between a couple of paper towels. Oil-packed sun-dried tomatoes are the best because of their texture and flavor, but you don’t want the extra oil in this recipe.

Once your Warm Goat Cheese Dip is hot, top it with the sun-dried tomatoes and julienned fresh basil leaves.

Serve with toasted baguette slices or Triscuit crackers.

Looking for more baked dips? Try these:

Broccoli Casserole Cheese Dip
Roasted Red Pepper Dip
The Ulitmate Sausage Pizza Dip
Skillet Reuben Dip
Jalapeño Corn Dip

I hope you enjoyed this Baked Goat Cheese recipe! If you’re looking for more delicious dips, I have a full collection here on the blog. Click here for all the tasty details!

Warm Goat Cheese Dip with Sun-Dried Tomatoes Recipe:

Warm Goat Cheese Dip with Sun-Dried Tomatoes

If you're looking for a quick, easy, and flavorful dip recipe, this Warm Goat Cheese Dip is a guaranteed winner. Topped with sun-dried tomatoes and fresh basil, it's a delicious combination that's sure to satisfy your guests.

5 from 2 votes

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Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, appetizer dip, basil, dip, goat cheese, sun-dried tomato

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 295kcal

Ingredients

10 ounces goat cheese room temperature
4 ounces cream cheese room temperature
1/2 cup grated parmesan cheese
2 tablespoons olive oil
1/4 teaspoon black pepper
1/3 cup julienned oil-packed sun-dried tomatoes drained
2 tablespoons julienned fresh basil leaves
Toasted baguette slices for serving

Instructions

Begin by preheating the oven to 400 degrees F.
In a bowl, combine the goat cheese, cream cheese, grated parmesan, olive oil, and black pepper. Using an electric mixer, mix until smooth and combined.
Lightly spray a small (1-quart) baking dish with cooking spray; then add the cheese mixture and spread into an even layer. Baked until golden and heated through, about 20-25 minutes.
Meanwhile, transfer the drained sun-dried tomatoes to a paper towel. Press to remove any excess oil. Set aside.
Once the dip is baked, remove it from the oven and top with freshly julienned basil leaves and sun-dried tomatoes. Serve warm with toasted baguette slices.

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