Office of Dietary Supplements - Iodine (2024)

This is a general overview. For more in-depth information, see our health professional fact sheet.

What is iodine and what does it do?

Iodine is a mineral found in some foods. The body needs iodine to make thyroid hormones. These hormones control the body's metabolism and many other important functions. The body also needs thyroid hormones for proper bone and brain development during pregnancy and infancy. Getting enough iodine is important for everyone, especially infants and women who are pregnant.

How much iodine do I need?

The amount of iodine you need each day depends on your age. Average daily recommended amounts are listed below in micrograms (mcg).

Life StageRecommended Amount
Birth to 6 months110 mcg
Infants 7–12 months130 mcg
Children 1–8 years90 mcg
Children 9–13 years120 mcg
Teens 14–18 years150 mcg
Adults150 mcg
Pregnant teens and women220 mcg
Breastfeeding teens and women290 mcg

What foods provide iodine?

Iodine is found naturally in some foods and is also added to salt that is labeled as iodized. You can get recommended amounts of iodine by eating a variety of foods, including the following:

  • Fish (such as cod and tuna), seaweed, shrimp, and other seafood, which are generally rich in iodine
  • Dairy products (such as milk, yogurt, and cheese) and eggs, which are also good sources of iodine
  • Iodized salt, which is readily available in the United States and many other countries*

*Processed foods, such as canned soups, almost never contain iodized salt. In addition, specialty salts, such as sea salt, kosher salt, Himalayan salt, and fleur de sel, are not usually iodized. Product labels will indicate if the salt is iodized or provides iodide.

What kinds of iodine dietary supplements are available?

Iodine is available in dietary supplements, usually in the form of potassium iodide or sodium iodide. Many multivitamin/mineral supplements contain iodine. Dietary supplements of iodine-containing kelp (a seaweed) are also available.

Am I getting enough iodine?

Most people in the United States get enough iodine from foods and beverages. However, certain groups of people are more likely than others to have trouble getting enough iodine:

  • People who do not use iodized salt. Adding iodine to salt is the most widely used strategy to control iodine deficiency. Currently, about 88% of households worldwide use iodized salt.
  • Pregnant women. Women who are pregnant need about 50% more iodine than other women to provide enough iodine for their baby. Surveys show that many pregnant women in the United States may not get quite enough iodine, although experts do not know whether this affects their babies.
  • People who follow a vegan diet or who eat few or no dairy products, seafood, and eggs. Seafood, eggs, milk, and milk products are among the best sources of iodine. People who don’t eat much of these foods or don’t eat them at all might not get enough iodine.
  • People living in regions with iodine-deficient soils who eat mostly local foods. These soils produce crops that have low iodine levels. Among the regions with the most iodine-poor soil are mountainous areas, such as the Himalayas, the Alps, and the Andes regions, as well as river valleys in South and Southeast Asia.
  • People who get marginal amounts of iodine and who also eat foods containing goitrogens. Goitrogens are substances that interfere with the way the body uses iodine. They are present in some plant foods including soyand cruciferous vegetables such as cabbage, broccoli, cauliflower and brussels sprouts. For most people in the United States who get adequate amounts of iodine, eating reasonable amounts of foods containing goitrogens is not a concern.

What happens if I don't get enough iodine?

Iodine deficiency is uncommon in the United States and Canada. People who don't get enough iodine cannot make sufficient amounts of thyroid hormone. This can cause many problems. In pregnant women, severe iodine deficiency can permanently harm the fetus by causing stunted growth, intellectual disability, and delayed sexual development. Less severe iodine deficiency can cause lower-than-average IQ in infants and children and decrease adults' ability to work and think clearly. Goiter, an enlarged thyroid gland, is often the first visible sign of iodine deficiency.

What are some effects of iodine on health?

Scientists are studying iodine to understand how it affects health. Here are some examples of what this research has shown.

Fetal and infant development

Women who are pregnant or breastfeeding need to get enough iodine for their babies to grow and develop properly. Breastfed infants get iodine from breast milk. However, the iodine content of breast milk depends on how much iodine the mother gets.

To make adequate amounts of iodine available for proper fetal and infant development, several national and international groups recommend that pregnant and breastfeeding women and infants take iodine supplements. The American Thyroid Association recommends that women who are pregnant, planning to become pregnant, or breastfeeding take a daily supplement containing 150 mcg iodine as potassium iodide. The American Academy of Pediatrics has similar guidance. However, only about half the prenatal multivitamins sold in the United States contain iodine.

Cognitive function during childhood

Severe iodine deficiency during childhood has harmful effects on the development of the brain and nervous system. The effects of mild iodine deficiency during childhood are more difficult to measure, but mild iodine deficiency might cause subtle problems with neurological development.

Giving iodine supplements to children with mild iodine deficiency improves their reasoning abilities and overall cognitive function. In children living in iodine-deficient areas, iodine supplements seem to improve both physical and mental development. More study is needed to fully understand the effects of mild iodine deficiency and of iodine supplements on cognitive function.

Fibrocystic breast disease

Although not harmful, fibrocystic breast disease causes lumpy, painful breasts. It mainly affects women of reproductive age but can also occur during menopause. Very high doses of iodine supplements might reduce the pain and other symptoms of fibrocystic breast disease, but more study is necessary to confirm this. Check with your health care provider before taking iodine for this condition, especially because iodine can be unsafe at high doses.

Radiation-induced thyroid cancer

Nuclear accidents can release radioactive iodine into the environment, increasing the risk of thyroid cancer in people who are exposed to the radioactive iodine, especially children. People with iodine deficiency who are exposed to radioactive iodine are especially at risk of developing thyroid cancer. The U.S. Food and Drug Administration has approved potassium iodide as a thyroid-blocking agent to reduce the risk of thyroid cancer in radiation emergencies.

Can iodine be harmful?

Yes, if you get too much. Getting high levels of iodine can cause some of the same symptoms as iodine deficiency, including goiter (an enlarged thyroid gland). High iodine intakes can also cause thyroid gland inflammation and thyroid cancer. Getting a very large dose of iodine (several grams, for example) can cause burning of the mouth, throat, and stomach; fever; stomach pain; nausea; vomiting; diarrhea; weak pulse; and coma.

The daily upper limits for iodine include intakes from all sources—food, beverages, and supplements—and are listed below. These levels do not apply to people who are taking iodine for medical reasons under the care of a doctor.

Life StageUpper Limit
Birth to 12 months:Not established
Children 1–3 years:200 mcg
Children 4–8 years:300 mcg
Children 9–13 years:600 mcg
Teens 14–18 years:900 mcg
Adults:1,100 mcg

Does iodine interact with medications or other dietary supplements?

Yes. Iodine supplements can interact or interfere with medicines that you take. Here are several examples:

  • Iodine supplements might interact with antithyroid medications such as methimazole (Tapazole), used to treat hyperthyroidism. Taking high doses of iodine with antithyroid medications could cause your body to produce too little thyroid hormone.
  • Taking potassium iodide with medicines for high blood pressure known as ACE inhibitors could raise the amount of potassium in your blood to an unsafe level. ACE inhibitors include benazepril (Lotensin), lisinopril (Priniviland Zestril), and fosinopril (Monopril).
  • The amount of potassium in your blood can also get too high if you take potassium iodide with potassium-sparing diuretics, such as spironolactone (Aldactone) and amiloride (Midamor).

Tell your doctor, pharmacist, and other health care providers about any dietary supplements and prescription or over-the-counter medicines you take. They can tell you if these dietary supplements might interact with your medicines. They can also explain whether the medicines you take might interfere with how your body absorbs or uses iodine or other nutrients.

Iodine and healthful eating

People should get most of their nutrients from food and beverages, according to the federal government’s Dietary Guidelines for Americans. Foods contain vitamins, minerals, dietary fiber, and other components that benefit health. In some cases, fortified foods and dietary supplements are useful when it is not possible to meet needs for one or more nutrients (for example, during specific life stages such as pregnancy). For more information about building a healthy dietary pattern, see the Dietary Guidelines for Americans and the U.S. Department of Agriculture’s MyPlate.

Where can I find out more about iodine?

  • For general information on iodine
    • Office of Dietary Supplements Health (ODS) Professional Fact Sheet on Iodine
    • Iodine in diet, MedlinePlus
  • For more advice on choosing dietary supplements
    • ODS Frequently Asked Questions: Which brand(s) of dietary supplements should I purchase?
  • For information about building a healthy dietary pattern

Disclaimer

This fact sheet by the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) provides information that should not take the place of medical advice. We encourage you to talk to your health care providers (doctor, registered dietitian, pharmacist, etc.) about your interest in, questions about, or use of dietary supplements and what may be best for your overall health. Any mention in this publication of a specific product or service, or recommendation from an organization or professional society, does not represent an endorsem*nt by ODS of that product, service, or expert advice.

Updated: July 28, 2022 History of changes to this fact sheet

Office of Dietary Supplements - Iodine (2024)

FAQs

Office of Dietary Supplements - Iodine? ›

Overall, it appears that the general U.S. population has adequate iodine intake but that some pregnant women may be at risk for iodine deficiency.

Do most Americans get enough iodine? ›

Overall, it appears that the general U.S. population has adequate iodine intake but that some pregnant women may be at risk for iodine deficiency.

What is the sufficient intake of iodine? ›

Iodine is an essential component of the thyroid hormones that are involved in the regulation of various enzymes and metabolic processes. Thyroid iodine accumulation and turnover were used to set the Estimated Average Requirement. The Recommended Dietary Allowance (RDA) for adult men and women is 150 μg/day.

What 3 foods contain the highest amount of iodine? ›

Foods high in iodine include fish, prawns and seafood, as well as iodised salt and packaged bread. If you are pregnant or breastfeeding, it's recommended to take a daily iodine supplement to ensure you get enough iodine, as your requirements are much higher.

What disease comes from not eating enough iodine? ›

Iodine deficiency is the most common cause of thyroid disease, specifically hypothyroidism (underactive thyroid). Hypothyroidism can cause symptoms including severe tiredness, feeling cold, weight gain and an enlarged thyroid (goitre).

What are signs of too much iodine? ›

Acute iodine toxicity is rare and is often difficult to recognize. Clinical manifestations may range from nausea, vomiting, and diarrhea to delirium, stupor, and shock.

What is the best source of iodine for the body? ›

Seafood, eggs, milk, and milk products are among the best sources of iodine. People who don't eat much of these foods or don't eat them at all might not get enough iodine. People living in regions with iodine-deficient soils who eat mostly local foods. These soils produce crops that have low iodine levels.

What blocks the absorption of iodine? ›

[1] Relatedly, goitrogens in some cruciferous vegetables can prevent the absorption of iodine, which may then interfere with thyroid function and cause goiter. Those already with an iodine deficiency or hypothyroidism are most susceptible.

What happens if you take iodine everyday? ›

Taking high doses of iodine for long periods of time could change the way your thyroid gland works. This can lead to a wide range of different symptoms, such as weight gain. If you take iodine supplements, do not take too much as this could be harmful.

How much iodine is in one egg? ›

Where is iodine found in the diet?
FoodPortionAverage iodine/portion (mcg) (actual iodine content will vary)
Eggs1 egg (50g)25
Meat/poultry100g10
Nuts25g5
Bread1 slice (36g)5
15 more rows

What depletes iodine in the body? ›

What causes iodine deficiency? Iodine deficiency occurs when you don't get enough iodine in your diet. While rare in the United States, iodine deficiency is a common condition in developing countries worldwide. People in areas far from water or at higher altitudes don't get enough iodine through seafood or dairy.

Which fruit is rich in iodine? ›

Prunes are plums that have been dried. Prunes are a good vegetarian or vegan source of iodine. Five dried prunes provide 13 mcg of iodine, or about 9% of the daily value ( 6 ). Prunes are commonly known for helping relieve constipation.

Why is iodine banned in UK? ›

Originally Answered: Why have iodine products been discontinued in the U.K. and the EU? It started with a ban on iodine pills used to decontaminate drinking water on hikes . Then people started adding tincture iodine to their canteens. So now all iodine is banned.

How long does it take to restore iodine levels? ›

How long do you need to take iodine to start experiencing it's benefits? You may notice improvements in energy within one month of supplementing with iodine. Consistency is key and our research recommends taking your Feel supplements for at least 3 months to allow your body to adjust and provide the desired benefits.

How do you know if you need iodine? ›

Fatigue and weakness are also common symptoms of an iodine deficiency. In fact, some studies have found that nearly 80% of people with low thyroid hormone levels, which occur in cases of iodine deficiency, feel tired, sluggish and weak ( 12 ). These symptoms occur because thyroid hormones help the body make energy.

What are three symptoms that a person can have due to an iodine deficiency? ›

Signs of an iodine deficiency can include neck swelling, weight gain, and fatigue. Iodine is water soluble. It is found in certain foods and iodized table salt. People can also take it as a supplement.

How common is iodine deficiency in us? ›

Iodine deficiency is rare in the United States, but it can cause complications ranging from lower metabolism to birth defects. So it's important to eat foods containing iodine or cooked with iodized salt. In addition, you should take a prenatal vitamin or iodine supplement if you're pregnant.

What percent of Americans are deficient in iodine? ›

Urinary iodine values of less than 50 mcg/L, moderate iodine deficiency, are found in 11.1% of the total population, 7.3% of pregnant women, and 16.8% of reproductive-aged women.

What percentage of people are deficient in iodine? ›

Iodine is one of the most common nutrient deficiencies and is estimated to affect 35–45% of the world's population.

Why are so many people iodine deficient? ›

Iodine is an essential trace element that is present in the thyroid hormones, thyroxine and triiodotyronine. It occurs most frequently in areas where there is little iodine in the diet - typically, these are remote inland areas where no marine foods are eaten.

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