My Gluten Free Bakewell Traybake Recipe (dairy free) (2024)

FAQs

Does Bakewell tart contain milk? ›

Whilst frangipane recipes can vary, it is generally made from two parts almond cream (typical ingredients are butter, sugar, eggs, ground almonds, bread flour, and rum) and one part pastry cream (typical ingredients are milk, vanilla beans, cornstarch, sugar, egg and butter).

A Cherry Bakewell, also known as a Bakewell cake, is a version of the tart where the frangipane is covered with a top layer of almond-flavoured fondant and a single half glacé cherry.

Lovemore Cherry Bakewells are made with a moist almond flavour sponge with a sweet raspberry jam filling and topped with icing and a half glace cherry. These bakewells have a beautiful tasty shortcrust pastry and are gluten and wheat free.

When topped with half a candied cherry, the Bakewell Tart is then known as a Cherry Bakewell. Cherry Bakewells are usually small, designed as individual portions. Bakewell Tarts, on the other hand, are generally 8-9 inches across and designed to be shared in slices.

Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry. Vegetarian suitable, Lactose intolerance suitable, Coeliacs suitable.

Contains: Almonds, Eggs, Milk, Sulphur Dioxide/Sulphites, Wheat. May also contain other Nuts. Free From: Artificial Colours.

It was created following a mishap by the cook at a local inn, who misunderstood the recipe for a strawberry tart and ended up topping her creation with a soft set almond custard (you can read all about that here). This is the recipe we use to create the only original handmade Bakewell Puddings from today.

We have lots of vegan, vegetarian, nut free, gluten free & dairy free options available.

We are not sure if you are baking your pies or tarts "blind" or already filled, but we are assuming that they already have a filling in them and this may be the cause of the soggy pastry crust as some of the liquid from the filling in the pie or tart will leak into the pastry causing the base to be slightly soggy.

Allergy Advice: Contains Almonds, Eggs, Milk, Nuts, Sulphur Dioxide/ Sulphites, Wheat. May contain Barley, Nuts, Peanuts.

Can celiacs eat cherries? ›

Cherry is gluten free. Cherry should be safe for patients with celiac and other gluten-related disorders. Fig's dietitians reviewed this note on cherry.

It's important to make sure fiber-rich foods are labeled as gluten-free to prevent cross-contamination. Ensure all grains, nuts and seeds are labeled gluten-free. If you're eating dried fruit, such as dates or prunes, be sure they have not been rolled in oat flour.

The town was originally called Baedeca's wella, which meant Baedeca's Springs. The name was first mentioned in the Anglo-Saxon Chronicle in 924, it is thought that there must have been a Saxon who settled by the warm springs which rose at Bakewell and the town was named after them.

The mass-marketed cross between a cake and a tart, pictured above, consists of a spongy layer of frangipane baked in a tartlet case over a layer of raspberry jam, the whole lot smothered in thick white icing – sometimes striped with chocolate – and topped with a candied cherry.

Sour cherry and sweet sticky jam join forces with the nuttiness of roasted almonds and marzipan to produce a moreish masterpiece! It's completely cherr-ific!

About our Bakewell tart recipe

It's a real 'make your tummy happy' tart. What's not to love? Buttery crisp shortcrust pastry base, squidgy almondy frangipan middle, and soft runny icing with delicate feathering and the finishing touch is literally “the cherry on top”.

Suitable for Vegetarians. May Contain: Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nut / Queensland Nut, Peanuts, Pecan Nuts, Pistachio Nuts, Walnuts. Contains: Almonds, Eggs, Milk, Wheat.

A few types of Pop-Tarts do contain dairy, but several flavors, including brown sugar cinnamon, frosted and regular strawberry, wild berry, frosted and regular blueberry, cherry, and apple strudel are all dairy-free.

The homemade pastry dough is made with powdered sugar for a tender, melt-in-your-mouth texture, and the sweet custard is enriched with eggs, vanilla, and creamy evaporated milk for a luscious mouthfeel.