Gas Stove Mark Conversions (2024)

FAQs

Gas Stove Mark Conversions? ›

On a thermostat, medium-high heat falls somewhere between 375 degrees and 449 degrees F. If you prefer Celsius, medium-high heat is 190 – 232 degrees C. Medium-high heat is the setting that allows you to cook food quickly without burning it. It sits between medium and high heat settings.

On a thermostat, medium-high heat falls somewhere between 375 degrees and 449 degrees F. If you prefer Celsius, medium-high heat is 190 – 232 degrees C. Medium-high heat is the setting that allows you to cook food quickly without burning it. It sits between medium and high heat settings.

How hot is gas mark 4? ›

Sounds like you're look for the stove top temperature equivalents for the dial. This page lists 350ºF as being equivalent to #4 on the dial. 4 of 10, which would put at just about Medium.

Gas mark 4 is 350 degrees Fahrenheit!

Generally, a warm oven refers to Gas mark 3; a moderate oven, gas mark 4; a fairly hot oven, gas marks 5 - 6; a hot oven, gas mark 7; and a very hot oven is gas marks 8 - 9. (

I have found that, using an IR thermometer to read pan bottom temperature after 5 minutes of heating (the temperature is no longer rising), that high corresponds to 375 degrees F, medium high to 330 degrees, medium to 300 degrees, and low to about 275 degrees.

HIGH In general, the high setting, or number 10, should only be used to boil liquids. Everything else you cook should be lower on the dial. MEDIUM-HIGH To brown meats, use a medium-high setting. If you prefer your meat medium or medium-well, you can finish cooking it in the oven at a temperature of 350 degrees.

High heat on an electric stove typically ranges from 400 to 500 degrees Fahrenheit (204 to 260 degrees Celsius). This temperature is best suited for searing, browning, and caramelizing. High heat can also be used for boiling water quickly or frying foods that require a crispy exterior.

Medium-high heat is used to cook foods like french toast, omelets, homemade caramel sauce, and ground beef. High Heat: High heat is the highest setting on the knob of the stove. High heat is usually used for boiling liquids, such as boiling water for pasta or steaming vegetables.