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Keto Cream Cheese Chicken Taquitos Low Carb
You want the BEST keto cream cheese chicken taquitos recipe?
Then check out these yummy low carb chicken taquitos.
Simple low carb recipe for tasty and delish homemade cream cheese chicken taquitos.
Easy low carb taquitos with delicious wrappers.
Use these wraps with cream cheese chicken filling for the most amazing taquitos.
Make these in the air fryer or oven.
Perfect low carb dinner, lunch, side dish or party food appetizers.
These are so good even those that don’t follow a ketogenic diet will love them.
Kids and adults love these cream cheese chicken taquitos.
You can’t go wrong with these DIY taquitos.
Get ready to make the best keto low carb cream cheese chicken taquitos.
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How To Make Keto Cream Cheese Chicken Taquitos
Preheat the air fryer to 350 degrees.
Add the shredded chicken, cream cheese,
green onions,
chili powder,
cumin,
paprika
and Mexican blend cheese to a mixing bowl,
and combine well.
Lay one of the wraps out flat in a diamond shape.
Place a layer of the filling mixture horizontally across the wrap near the bottom corner.
Roll the bottom of the wrap up around the filling, fold the sides of the wrap in, and continue to roll the wrap closed.
Repeat the process with the remaining wraps.
Place the taquitos into the air fryer, seam side down.
Cook for 2-3 minutes. Be sure to watch them closely, as they can burn quickly.
Remove them when they are browned and crispy.
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Keto Cream Cheese Chicken Taquitos
You want the BEST keto cream cheese chicken taquitos recipe? Then check out these yummy low carb chicken taquitos.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 mins
Total Time 22 mins
Course Dinner, Lunch, Snack
Cuisine Mexican
Servings 5
Calories 243 kcal
Ingredients
- 2 C. Shredded chicken breasts
- 3 oz. Cream cheese softened
- ½ tsp. Chili powder
- ¼ tsp. Paprika
- ¼ tsp. Cumin
- ½ C. Shredded Mexican blend cheese
- ¼ C. Chopped green onions
- 5 Nuco Coconut wraps
Instructions
Preheat the air fryer to 350 degrees.
Add the shredded chicken, cream cheese, chili powder, cumin, paprika, Mexican blend cheese and green onions to a mixing bowl, and combine well.
Lay one of the wraps out flat in a diamond shape.
Place a layer of the filling mixture horizontally across the wrap near the bottom corner.
Roll the bottom of the wrap up around the filling, fold the sides of the wrap in, and continue to roll the wrap closed.
Repeat the process with the remaining wraps.
Place the taquitos into the air fryer, seam side down. Cook for 2-3 minutes. Be sure to watch them closely, as they can burn quickly. Remove them when they are browned and crispy.
Notes
If you don't have an air fryer you can bake in oven at 350 degrees bake 2 to 3 minutes per side - Keep an eye on them, as they can burn quickly. Remove the wraps once they are golden brown and crispy.
Nutrition
Calories: 243kcalCarbohydrates: 8gProtein: 20gFat: 15gFiber: 2g
Net Carbs: 6
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
